Beef Brisket｜ Paper & Stationery

Ballerina Farm Beef Brisket is dry-aged and known for its barbecue potential. This cut is taken from the breast or lower chest of the cow and is best cooked low and slow in a roast or smoker. We recommend you trim some of the excess fat before cooking, but what you leave on will render and add moisture and flavor to your dishes.
Brand:Ballerina FarmSKU:4-BF-1004-000Tags:hidden, Lakeshore Product, Meat, No Gift Wrap, spo-cs-disabled, spo-default, spo-disabled, spo-notify-me-disabled