Your Next Pick|Nigara Hamono - Blue #2 Damascus - 240mm Gyuto - Karin Wood w/ Double Horn & Triple Spacer Handle| Other Products
【COL-19837a0d8a55af8bcfd4e687f37c82dd877ad318】| Category | Other Products / General Merchandise / Other Products |
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| 448.50 USD |
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Brand: Nigara HamonoSmith: Yoshizawa Gou Giza is now. Sharpener: Yoshizawa Shu The state of Giza. Made in: Hirosaki, Aomori - JapanLine: Anmon Nigara x MyojinProfile: GyutoEdge Length: 229mmBlade Height: 49.5mmEdge Steel: Aogami #2/Blue #2Steel Type: CarbonConstruction: Awase/CladCladding: Soft Iron DamascusFinish: Forced Patina DamascusBevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: Oval OctagonalHandle Material: Karin WoodFerrule/Bolster Material: Blonde Buffalo Horn, Stainless SpacersTotal Length: 380mmSpine Length: 243mmThickness of Spine at Handle: 4mmThickness ½ way: 3.2mmThickness ~1cm from Tip: 1mmHandle Length: 138mmWeight: 243gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Nigara HamonoTags:$1000+, 240mm-265mm (9.5"-10.5"), Aogami #2 (Blue #2), Carbon, Carbon Steel, Culinary Knives, Damascus, Damascus (sekiso), Damascus Clad, Gyuto/Chef, Hirosaki - Japan, Japan, Japanese (Wa) Handle, Karin Wood, Nigara Hamono, Sale-able, Troll Killer, Yoshizawa Shu The state of Giza.
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Nigara HamonoTags:$1000+, 240mm-265mm (9.5"-10.5"), Aogami #2 (Blue #2), Carbon, Carbon Steel, Culinary Knives, Damascus, Damascus (sekiso), Damascus Clad, Gyuto/Chef, Hirosaki - Japan, Japan, Japanese (Wa) Handle, Karin Wood, Nigara Hamono, Sale-able, Troll Killer, Yoshizawa Shu The state of Giza.









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