LA CURIOSA WHITE TUNA BELLY SMOKED IN OLIVE OIL｜ Other Products

The most prized cut of the bonito — the fatty, silky belly — slowly smoked and packed in premium olive oil. La Curiosa's Ventresca Bonito is a conserva for those who appreciate the finest in Spanish tinned seafood.
Sourced from white tuna (bonito del norte) caught in the cold Atlantic waters, the ventresca is the tender belly strip of the fish — rich in natural oils and celebrated for its buttery texture. Each piece is carefully smoked, then hand-packed in high-quality olive oil to create a deeply flavorful and beautifully textured conserva.
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