La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast｜ Books

Author: Jeff Koehler
Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. “Paella is one of Spain’s most famous and cherished specialties. Festive and fun, it is made with an ever-changing combination of ingredients–including chicken, rabbit, wild mushrooms, mussels, fish, and shrimp–and is perfect for serving to groups, adapting easily to any size gathering.” —Front Book Jacket

Suggested Pairing: El Cid Paella Pan | Arroz Bomba
Brand:Despaña Brand FoodsSKU:52517Tags:best cookbooks from spain, best rice for paella, best rice to use for a paella, books, calasparra paella rice, cookbooks with spanish products, fish cookbooks, how to cook paella, new books, paella cookbook, paella sauce, paella seasoning, paella spices, paella with chorizo, saffron for paella, seafood paella from spain, seafood paella rice, spain conserva cookbook, spain cookbook, spain paella nyc, spanish cookbook, spanish cookbooks, spanish paella rice, spices for paella, spo-default, spo-disabled, spo-notify-me-disabled