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The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.
The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.
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Brand:Schaller & WeberTags:Available Online, Gluten FreeSize:10 oz. Smoked Kielbasa Retail Pack, 2.5 lbs. Smoked Sausage Bulk Pack